Our gluten Free Menu
ANTIPASTI - STARTERS
10
PROSCIUTTO & FORMAGGIO DI CAPRA
Parma Ham paired with creamy goat cheese and marinated olives
10
8.50
CAPRESE (V)
A fresh starter of ripe tomatoes, fresh mozzarella, with fragrant basil and a drizzle of pesto
8.50
10
POLPETTE ALLA NAPOLETANA
Homemade Italian meatballs slimmed in a rich tomato sauce, dash of cream, topped with grated Parmigiano and baked to perfection
10
PASTA
18
PASTA ALLA PUTTANESCA (V)
A bold and savory Italian classic made with garlic, anchovies, capers. olives, simmered into our rich, tangy homemade tomato sauce, finished with fresh parsley and a touch of chilli for a hint of heat.
18
17
PASTA ALLA SICILIANA (V) (Ve)
Spaghetti tossed in our homemade tomato sauce, sauteed aubergine, garlic and chilli.
17
16
PASTA ALLA BOLOGNESE
Spaghetti served with a slow-cooked beef-lamb tomato ragu made with onions, carrots, celery, garlic, herbs.
16
20
PASTA ALLA SIGNORE
Spaghetti tossed in a light tomato sauce with succulent king prawns, sauteed courgette, green olives, finished with fresh herbs
20
22
PASTA ALLA SCOGLIO
An aromatic seafood pasta dish made with a mix of shellfish such as mussels, clams, shrimps and small fish served in a light tomato sauce with olives and a hint of chilli
22
18.50
PASTA DIAVOLA
Tossed in a fiery homemade tomato sauce with tender diced chicken, chilli, and a touch of cream for a smooth, spicy finish
18.50
18.50
PASTA AL SALMONE
Tossed with tender diced smoked salmon, fresh herbs, homemade tomato sauce and a dash of cream for a delicate, smoky flavour
18.50
Please be advised that out kitchen is an open environment, and while we take all reasonable precautions, we cannot guarantee the total absence of cross-contamination